Wednesday, February 1, 2017

un bon dessert


This is un "merveilleux," my fave dessert
at my fave Paris restaurant.  The
restaurant is Circonstances, and this
concoction of silky crème Chantilly, crunchy
bits of meringue, and sweet/salty caramel
is indeed marvelous. 

[Linking back to ABC Wednesday,
where the letter this week is D.]

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4 comments:

  1. MelodyKFebruary 1, 2017 at 8:40 AM

    jummieeeeee looks delicious

    Have a nice ABC-Wednesday / _ Week
    ♫ M e l ☺ d y ♫ (abc=w=team)
    http://melodymusic.nl/abc-wednesday-20d/
    (want to take a preview at the new url starting round 21 ? http://abcwednesday.wordpress.com)

    ReplyDelete
  2. carol l mckennaFebruary 1, 2017 at 11:48 AM

    Very creative and delicious looking shot for D ~ thanks,

    Wishing you a Happy and Peaceful Week ~ ^_^

    ReplyDelete
  3. Roger Owen GreenFebruary 2, 2017 at 6:03 AM

    This looks DELICIOUS!
    ROG, ABCW

    ReplyDelete
  4. ParisbreakfastsApril 20, 2017 at 4:43 AM

    Your shot is a merveille!!

    ReplyDelete

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